• Pastured Eggs- Contact us directly for egg orders. We are getting eggs everyday and will be happy for you to come out to our farm and pick them up or we can deliver them to you if we are out and about that day. For larger orders of 15 dozen or more, please give us 2-3 days notice so we can make sure and have them. $3/dozen. 

  • Pastured Poultry - Our poultry season is winding down for the year, it was busy! We do still have some chicken available for purchase, but once it’s gone, we will not have anymore until April.

  • Grass Fed Beef - Our grass fed beef is up and running! We currently have 1/4, 1/2, and whole cows for sale, a deposit is required if ordering a 1/4, 1/2 or whole. If you would like to place an order on our current grass fed beef, please e-mail us or call/text us directly to reserve your beef.

    • We are now sold out of our beef for the year. If you would like to reserve beef for next year, contact us and we will arrange it.

 

  • Foraging Pork - We almost always have sausage, bacon, and ribs for purchase any time of the year. We also have 1/4, 1/2, and whole pigs available, please let us know if you would like to have a whole or half and we can reserve that for you, a deposit is required for halves and wholes. We will be offering more variety of individual items later on in the fall. If you would like to purchase some of our pork, contact us and we will let you know when they are ready.

    • NEXT PORK PURCHASE: We are now taking reservations for 1/4, 1/2, or whole pigs. Our pigs are 1.50/lb live weight. These pigs will go to the abattoir in EARLY FEBRUARY. Call or text to reserve your pork purchase now!

 

Thank you and enjoy!

To contact us for orders: 

Bradfordvalleyfarms@gmail.com

Kinsey - 503-803-9253(call or text)

Greg - 501-626-4486(call or text)

Price List

Foraging Pork

Pork Baby Back Ribs - $7/lb

Pork Spare Ribs - $4/lb

Sausage - $4/lb

Bacon - $10/lb

Pork Bratwurst - $7/ for 4 links

1.50/lb live weight on 1/4, 1/2, and whole


Pastured Raised Chicken(Non-GMO)

Whole Chicken - 3.50/lb

Breasts - $8/lb

Tenders - $9/lb

Thighs - $6/lb

Drumsticks - $4/lb

Wings - $4/lb

Backs/Frames - $3/lb

Feet - $4/lb

Livers/Hearts - $3/lb


Pastured Eggs - $3/dozen


Bone Broth from Our Pastured Chicken Bones:

Plain 32oz. - $8

Turmeric Cinnamon 32oz. - $12


Grass Fed Beef

1/2 to whole - $4.25/lb hanging weight

1/4 - $4.50/lb hanging weight